Vassaltis Vineyards WinerySantorini Assyrtiko 2015Dry White Wine, PDO Santorini Grapes: 100% Assyrtiko Vinification: Typical, white wine vinification techniques, in stainless steel tanks, under controlled temperature. The wine remains on its lees for 6 months, in the tank. Tasting notes: Nice acidity, minerality, round, full bodied, creamy, peach, tropical fruits, citrus, long after-taste. Food Pairing: Sea-food, salads, white meat and light sauces, at 10 - 11°
C. Santorini Assyrtiko Barrel Aged 2015Dry White Wine, PDO Santorini Grapes: 100% Assyrtiko Vinification: Typical, white wine vinification techniques, fermentation started in a stainless steel tank and finished in french oak barrels of 500lt and 225lt. It stayed in the barrels for 2,5 months and 7 months with the lees in the tank again. Tasting notes: Nice acidity, vanilla, salt, citrus, well structured and balanced with the oak, full bodied, very long after-taste. Food Pairing: Sea-food, salads, white meat and light sauces, at 10 - 11°
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About the Winery: Vassaltis Vineyards Winery: Visiting Hours: 11am - 8pm (or by appointment for Groups) |