Wines from Hatzidakis Winery
Hatzidakis Santorini
 Dry white, PDO Santorini
Grapes: 90% Assyrtiko, 5% Aidani & 5% Athiri
Vinification: Direct separation of must from the early harvested grapes.
Clarification and fermentation with selected dry yeast at 18°C. Following fermentation, lees
contact for 40 days. Aged in stainless steal tanks.
Tasting notes: Pale yellow color with pleasant citrus aromas. Full-bodied with
firm acidity and long mineral aftertaste.
Food Pairings: Serve at 10-12oC, with seafood, pasta and white cheese. Can be
aged up to 5+ years
2011 Hatzidakis Santorini
Hatzidakis Aidani-Assyrtiko (Organically grown grapes)
 Dry White, PDO Santorini
Grapes: Assyrtiko, Aidani
Vinification: Vinification starts with Assyrtiko. Aidani is added about 10 days
later. Direct separation of the must from the early picked grapes. Clarification and
fermentation with selected dry yeast at 18°C. Following fermentation, lees contact for 40
days. Aged in stainless steal Tanks.
Tasting notes: Pale yellow color with soft golden hues. An elegant wine with
bright, fruity nose and long mineral aftertaste.
Food Pairings: Serve at 10-12oC, with seafood, appetizers and salads.
Hatzidakis Nykteri
 Dry White, PDO Santorini
Grape: Assyrtiko
Vinification: Very ripe grapes. Skin contact for 6 hours. After fermentation,
aged for 6 months in oak barrels.
Tasting Notes: A very typical style of the traditional Nykteri wines of
Santorini. Excellent structure. Full-bodied wine with rich, full palate and long aftertaste.
Food Pairing: Serve at 12-14˚C, with recipes of intense spicy flavors, rich
fish dishes, white meats and even red meats in light red sauces.
Can be aged for 6+ years
Hatzidakis Vinsanto
Sweet White, PDO Santorini
Grapes: Assyrtiko and Aidani
Vinification: Grapes are picked very ripe and are left in the sun to dry for 15
days. After fermentation, aged in oak ages for 6 years.
Tasting notes: Yellowish-brown with strong auburn shades. Aromas of
honey, sweet spice, raisins and coffee. Full velvety body with a unique balance between
sweetness and acidity. Long finish.
Food Pairing: Serve at 8˚C, with chocolate desserts, crème
brulée. Can be aged for 20+ years
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About the Winery:
In 1996, Haridimos and Konstantina Hadzidakis returned to
the family vineyard their parents had been forced to abandon long ago,
after
the earthquake of 1956. Together they transformed a traditional cave or
“canava, carved in volcanic rock, into a small boutique winery that now
produces some of the finest PDO Santorini wines on the island. Their
vineyards
surrounding the winery are some of the few actually certified organic on
the
island and are cultivated using the traditional basket shape vines grown
directly on top of the volcanic soil. An innovative Enologist, since his
first
days of working at Boutari’s Santorini winery, Haridimos continues his
work
today with an unmatched passion and creative drive to make the perfect
Santorini
wine.
Hatzidakis Winery
Ms. Konstantina Chrysou Hatzidaki
Pyrgos Kallistis, 847 01 Santorini, Greece
Tel. +30 22860 32466
Fax. +30 22860
28395
e-mail: [email protected]
http://www.hatzidakiswines.gr
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