Wines from Gavalas Winery

Gavalas Santorini

Dry white, PDO Santorini

Grapes: 90% Assyrtiko, 10% Aidani

Vinification: Only 25% of the juice is extracted then placed in stainless steel tanks for a classic white wine vinification at 18 oC

Tasting Notes: Delicate fruity aromas of pear, pineapple and citrus. A full-bodied wine with balanced acidity and long finish.
Food Pairing: Serve at 10-12oC. Ideal with all seafood, white meat and light cheese.

2011 Gavalas Santorini

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Gavalas Nykteri

Dry White, PDO Santorini

Grape: Assyrtiko

Vinification: Classic white wine vinification. Aged 6 months in barrel.

Tasting notes: Full-bodied with aromas of pears and jasmine and a long mineral finish.

Food Pairing: Serve at 10-12oC, with seafood, grilled fish, white meats and spicy foods.

2010 Nykteri – Assyrtiko

Gavalas Katsano

Dry white, Grapes: 85% Katsano & 15% Gaidouria

Vinification: Classic white wine vinification

Tasting Notes: Yellow-straw color with green highlights. Sweet aromas of flowers, honey and lemon blossom. Develops a rich taste on the palate with exceptional balance, pleasant acidity and a long aftertaste.

Food Pairing: Serve at 10-12oC. Goes well with all seafood and white meat dishes with light sauces.

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Gavalas Vinsanto

Sweet White Wine, PDO Santorini

Grapes: Assyrtiko, Athiri, Aidani

Vinification: Grapes are picked ripe and sun-dried on terraces for 10-15 days during late August. Classic white wine vinification that lasts till Christmas.

Tasting Notes: Orange-yellow color with a complex bouquet of sundried fruits and honey. Velvety on the palate, with great balance between sweetness and acidity.

Food Pairings: Serve at 8 o C, by itself or with chocolate and caramel desserts.

2005 Gavalas Vinsanto