Wines from Domaine Sigalas

Domaine Sigalas Santorini

Dry white, PDO Santorini

Grape: Assyrtiko

Vinification: Classic white wine vinification in stainless steel tanks under controlled temperatures. Can be aged 10+ years under proper storage conditions.

Tasting notes: Straw-blonde color with light shades of green. Subtle nose of citrus fruit. Excellent structure, full-bodied with rich mineral character and crisp acidity with a long aftertaste.

Food Pairings: Serve at 10-12oC, with fish, seafood and white meats with light sauces.

2011 Sigalas Santorini

Domaine Sigalas Santorini Barrel

Dry white, PDO Santorini

Grape: Assyrtiko

Vinification: Fermentation in French oak barrels. Aged 6 months  in barrel using, method "sur lies". Can be aged 10+ years under proper storage conditions.

Tasting notes: Bright gold-blond color, with discreet presence of wood and undertones of citrus. Rich, elegant and well balanced. Full-bodied with crisp acidity with a lengthy, mineral aftertaste.

Food Pairings: Serve at 12oC, with shellfish, fish and white meat with white piquant sauces, smoked cheese and smoked salmon.

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Domaine Sigalas Assyrtiko-Athiri

Dry white, PDO Santorini

Grapes: Assyrtiko 75%, Athiri 25%

Vinification: Fermentation in stainless steel tanks under controlled temperature. Can be enjoyed for up to 3+ years under proper storage conditions.

Tasting notes: Bright straw-blonde color with nose of ripe citrus fruit. Refreshing acidity and a delightful finish. Can be enjoyed minimum 3 years.

Food Pairings: Serve at 10-12oC, with traditional Mediterranean cuisines.

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Domaine Sigalas Vinsanto

Sweet white, PDO Santorini

Assyrtiko 75%, Aidani 25%

Vinification: Classic white wine vinification from grapes that are sun-dried for 10-12 days. Aged in old oak barrels for a minimum of 24 months. Unlimited aging potential when stored under proper conditions.

Tasting notes: Bright orange-golden color with rich, complex aromas of dried and sugared fruits. Exquisite structure, acidity and finesse, with a strong aftertaste.

Food Pairings: Serve at 8˚C, with strong cheeses and dried fruits or by itself after dinner.

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Sigalas Mavrotragano

Dry red, Regional Wine of Cyclades,

Grape: Mavrotragano

Vinification: Classical red vinification, with prolonged extraction. Aged in new oak barrels for 18 months. Can be aged 7+ years under proper storage conditions.

Tasting notes: Deep red color with aromas of spice and red fruit. Flavors are complimented by rich and gentle tannins, balanced acidity and a complex finish.


Food Pairings: Serve at 18˚C, with various meat dishes and cheeses.