Wines from Boutari
Boutari Santorini
Dry White, PDO Santorini
Grape: Assyrtiko
Tasting Notes: Yellow-white color, with aromas of exotic and citrus fruits,
green apple, peach and grapefruit. A refined wine, with crisp acidity, intense mineral character
and rich full body. Wonderfully balanced with a long, intense aromatic aftertaste.
Vinification: Classic White Vinification
Food pairing: Serve at 10 - 12 °C. Combines perfectly with all seafood and
fish. Try serving with chicken and white meat dishes.
Santorini 2011
Boutari Kallisti Reserve
Dry white, PDO Santorini
Grape: Assyrtiko
Vinification: Classic white vinification. Fermentation in oak barrels with
stirring of the lees.
Tasting notes: Golden yellow color. Complex aromas of oak, almond, smoke
and vanilla which blend harmoniously with the varietal aroma of flowers and citrus. Soft, round
and full-bodied with a lingering aromatic aftertaste.
Food pairing: Serve at 10 - 12 °C, with shellfish, fish and cheeses high in
fat.
Kallisti Reserve 2007
Boutari Vinsanto
Sweet White, PDO Santorini
Grapes: 90% Assyrtiko, 10% Aidani and other local varieties
Vinification: Grapes sun-dried for 7-15 days. White vinification method at a
very slow pace of up to one month.
Tasting Notes: Orange-yellow color due to the “sun-dried” grapes
and ageing in the barrel. Intense, complex aromas brought on by the ageing process. Flavors of
honey, fruits glacés, raisins and sweet spices. Rich taste and excellent balance, due to
the acidity of the Αssyrtiko. Long, aromatic aftertaste.
Food pairing: Served at 6 - 8 °C as an aperitif or with dessert.
Vinsanto 2007
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About the Winery:
One of the prized estates of the
Boutari Group, the Santorini winery, located in
Megalohori, opened in 1989 and has played a leading role in the
commercial development of Santorini wines worldwide, as well as in the
viticultural development of the island. Boutari has brought experience
and
innovative thinking to Santorini, playing a pivotal role in establishing
the
modern parameters for today’s August harvest and helping Assyrtiko
achieve its
full potential. Combining modern winemaking techniques with tradition,
Boutari
has helped raise the qualitative standards required for the production
of
Santorini’s PDO wines. Their wines are focused mainly on local
indigenous
grapes, including the whites varieties of Assyrtiko, Aidani and Athiri
and the
reds of Mandilaria and Mavrotragano. They also have 6 hectares of their
own
vineyards, first planted in 1992, where they experiment with local
varieties
using traditional viticultural techniques.
Export Department:
Tel.: +30 23320 59712
Fax: +30 23320
41240
email: [email protected] and [email protected]
www.boutari.gr
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