Wines from San...Torini Winery
San…Torini Santorini
 Dry white, PDO Santorini
Grape: Assyrtiko
Vinification: Cold Maceration at controlled temperature. Classic white vinification at 17 oC. Maturation with “batonnage sur lies”.
Tasting notes: Bright yellow color with hints of green. Complex aromas of lemon, citrus and exotic fruits. Rich and well balanced in mouth with crisp, refreshing acidity and long aromatic finish.
Food Pairing: Serve at 10-12oC, with shellfish, seafood, grilled fish, green salads & various Mediterranean cuisines.
San…Torini Nykteri
 Dry White, PDO Santorini
Grape: Assyrtiko
Vinification: Classic white wine vinification at 18C with the end of fermentation in 225 liter oak barrels. Fermentation “sur lies” in barrels for 2 months.
Tasting notes: Bright yellow color with green notes. Complex aromas of lemon, citrus and exotic fruits. Rich, well balanced on the palate with crisp, refreshing acidity and long aromatic finish.
Food Pairing: Serve at 10-12oC, with shellfish, seafood, grilled fish, green salads & various Mediterranean cuisines.
San..Torini Vinsanto
 Sweet White, PDO Santorini
Grapes: Assyrtiko and Aidani
Vinification: Gapes are sun-dried for 12 days and vinified with end of fermentation in barrels for 2 months. Aged in 500 litre oak barrels for 24 months.
Tasting notes: Orange red in color with brownish tones and complex aromas of citrus fruits, cinnamon, honey and vanilla. Rich, velvety mouth feel and long, pleasing aftertaste.
Food Pairing: Serve at 8˚C, with Crème Brulée, chocolate and walnut cake with ice cream
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About the Winery:
The San Torini Winery, founded in 1952
by Artemis Karamolegos, began from a passion for winemaking passed down
to him
from his beloved grandfather who made wine in a small cave or “canava”
using
the old traditional methods. In 2004, a new and modern winery was built
to take
advantage of the latest in modern technology, while also adhering to the
traditional practices passed down from generations. Artemis has been a
champion, not only of the main Assyrtiko variety, but has also invested
in the
cultivation of some of the more obscure indigenous varieties of
Santorini, like
Mavrotragano, Aidani, Mavrathiro and Voudomato.
Artemis Karamolegos
Cell: 6978339081
santorini@yahoo.gr
Importer:
Nikolaos Mastorogiannakis
HEADQUARTERS:
147 Brook Street, Suite 4
Brookline, MA 02445
NEW YORK:
19-06 42nd Street
Long Island City, NY 1105
Tel: 617-926-9292
Fax: 617-926-9090
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